|
The Deck Steward/Bar Piccolo is responsible for the set-up, maintenance and breakdown of deck equipment, furniture and pool towels as well as other pool amenities. He/She must assist the F&B personnel with beverage and food service in all F&B outlets.
Essential Functions – Overview
- Exceed Residents’ and Guests’ expectations in every aspect of personalized, quality, luxury, service
- Provide prompt, attentive, consistent and courteous service to every Resident and Guest
- Assist F&B personnel and Bartenders with food and beverage service in all bars when needed
- Ensures all deck areas are clean and tidy with all furniture nearly arranged and in place at all times
- Distributes clean towns to Residents and Guests on the deck
- Responsible for setting up the beverage station during tendering service and ensuring it is continually stocked during service
QUALIFICATIONS/EDUCATION
- Minimum of 1 year experience as a Deck Steward or pool attendant on an ultra luxury Cruise Ship, Private Club, Boutique Hotel, ultra luxury Hotel or Resort.
- High School degree or equivalent is mandatory or foreign equivalency
- Some food and beverage knowledge preferred
- Courses and/or training in Safety, Environmental and Public Health regulations and procedures
- Is able to read, write and speak fluently in English and does so at all times while on duty
- One additional language (German, French, Italian, Spanish or Japanese) preferred
- Ability to handle stress well and work under pressure
|
|---|
