Assistant Waiter

The primary responsibility of the Assistant Waiter/ess is to manage and service an assigned workstation in a Restaurant or Deli, making sure that Residents and Guests are provided consistently with courteous, prompt and efficient service done according to company standards. In order to consistently exceed Residents’ and Guests’ expectations and provide the highest levels of product and services, additional duties and responsibilities may be assigned as needed.

QUALIFICATIONS/EDUCATION

• Minimum of 3 years experience working in a restaurant on an ultra luxury Cruise Ship, Private Club, Boutique Hotel, ultra luxury Hotel or Resort
• Courses and/or training in Safety, Environmental, Public Health and sanitation regulations and procedures are required
• High school diploma or foreign equivalency