The World, Residences at Sea, is the finest private mega yacht at sea. We offer the best of the best at every level of our organization. Employees of The World strive for excellence in everything we do.
The Executive Chef’s primary responsibility is to manage all aspects of the Galley operations and to ensure that high standards are achieved and maintained within budgetary limitations. This includes overseeing the daily operations of the galleys, hiring, training and overseeing staff while ensuring a high-quality, cost-effective product. The Executive Chef attracts and retains staff, maintains a cooperative relationship with team members and optimizes staff productivity. This position not only checks for the freshness of food supplies during delivery but also visits local markets to buy local fresh produce to incorporate into the onboard menu as a Chef’s Special while keeping in mind Residents’ preferences as well as our concept of bringing the destination alive.
Key Responsibilites
- Ensure that the company’s standards are maintained in all areas including, but not limited to:
- *Galley service, operation and philosophy
- *General standards in the Galley department
- *Quality control of all Galley products
- Plan and organize all shipboard Galley operations:
- *Participate in the organization of Resident and Ship functions
- *Ensure the Galley Team are aware of the upcoming functions and that they are prepared
- Keep a strong focus on bringing the destination, seasonal fresh and farm to table concepts onboard
- Personally meet with Residents to plan and customize their food requirements for onboard functions
- Follow up and resolve Resident and Guest issues regarding their food experience
- Participate in cooking demo for Residents when required
- Organize the ‘Call A Chef’ Program onboard upon Residents’ requests
- Organize local market visits for Residents together with The World Concierge Team
- Actively participate in developing the Monthly onboard activities calendar together with F&B Manager
- Proof read all menus, contents for TWTW, contents for MOA, contents for OWT daily specials and special events and all BEO documents prior to the circulation
- Work on menu rotations and inform the galley and restaurant teams well in advance about the upcoming menu changes including In Residence dining menus and daily special menus
- Coach, develop and mentor direct reports; participate in the recruitment and selection of staff, develop a succession plan for key positions, minimize staff turnover; support onboard Training Programs through direct participation
- Develop, manage and adhere to the hotel operating and revenue budgets; contribute to the Ship’s 10-year financial plan, submit monthly financial reviews and forecasts
- Develop and manage Capex projects within the division
- Place orders according to the provisioning schedule and based on budgetary guidelines; maintain par stock levels; minimize waste and breakage
- Manage manning par levels and vacation schedules in a cost-effective manner, monitoring overtime and ensuring team members are scheduled according to operational needs
- Participate in the annual operational budget preparation exercises together with the F&B Manager, taking into consideration logistic challenges that may occur
- Develop a strategic plan for Dry dock operations including refurbishments of venues and concept changes amongst others together with F&B Manager
- Create the yearly Training Wishlist; monitor the monthly training budget and provide reforecast in the monthly Financial Report
Hiring Requirements
- Minimum of 5 years’ relevant experience on a luxury cruise ship, in a private country club or similar, luxury hotel or resort
- Degree in Hospitality Management or related field preferred
- Must have a broad knowledge of the below listed cuisines:
- – French (Classic and contemporary)
- – Italian (Classic and contemporary)
- – American (Classic, contemporary and steak)
- – Mediterranean/Middle Eastern
- – Asian (Chinese, Thai, Japanese and Sushi)
- Basic knowledge in Molecular Cuisine
- Must have a solid knowledge in Michelin standard plating presentations
- Must have a good understanding of Pastry/Bakery operations
- Experience with modern buffet operations to include set-up and action stations
- Possess a good understanding of Butcher operations (specification guidelines for meat, fish, seafood and poultry)
- Experience implementing new food concepts and menus
- Must be able to create menus based on Residents’ preferences
- Demonstrated knowledge of beverage products and the ability to pair wines with cuisine
- Strong public speaking skills and demonstration skills
- Experience working in a multi-cultural environment
- Good computer skills to include Word, Excel and Outlook
- Working knowledge of point of sales systems, inventory management systems, Fidelio and computerized reservation systems
- Able to read, write and speak fluently in English
- One additional language (German, French, Italian, Spanish) preferred
Along with worldwide travel opportunities, The World offers many other benefits. Our team members are afforded comfortable accommodations, delicious meals, facilities including a fitness center, state- of- the- art bicycles, crew bar, outside sun / seating deck, and a variety of crew enrichment activities. In addition, we have the most generous Tuition Reimbursement Program in the industry.
At The World we are one team, always passionate and caring and supporting one another in mutual respect. We have a unified, empowered, and strong team culture that values diversity and recognizes, develops and retains talent.
Please note that all candidates must complete an online employment application before being considered for any open position. Interviews will only be arranged after receipt and review of such online application and are ‘by appointment only’. Qualified candidates will be contacted by a representative of the Human Resources Team.
ROW Management Ltd. is committed to the health and well-being of our Crew. All Crew Members are required to be fully vaccinated against COVID-19 and provide evidence of completion of a vaccination regime (vaccination card / certificate or digital immunity passport) approved by the EU (EMA – European Medicines Agency) or the U.S. Food and Drug Administration (FDA).
