Sushi Chef

Title Sushi Chef
Category Galley, Onboard

Sushi Chef – Luxury Mega Yacht

The World, Residences at Sea, is the largest privately owned residential yacht on earth. Employees of The World strive for excellence in everything we do. We live and work on a one-of-a-kind luxury yacht that sails continuously around the world. Every few days you will wake to an exciting new port of call. It’s the ultimate way to work and travel all in one.

The Sushi Chef is primarily responsible for preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed. This position should ensure that all ingredients used in dishes are of the highest quality in terms of freshness, taste, and consistency. The Sushi Chef should possess strong knowledge and preparation skills in classic and modern Sushi and Japanese Cuisine.


  • Prepare and plate classic and modern Japanese Sushi dishes
  • Adhere to all recipes
  • Report work orders to the Chef de Cuisine/Sous Chef
  • Assist with the development and maintenance of appropriate par stocks for food products and equipment based on current needs and upcoming functions
  • Taste all foods to ensure correct preparation
  • Work to decrease the stock of slow moving items
  • Review all food related costs and consumptions in accordance with financial targets
  • Assist in achieving the budgets by minimizing waste and breakage and maintaining proper handling procedures
  • Communicate with the Sous Chef regarding culinary matters
  • Acknowledge Residents’ preferences and ensure all changes are communicated to the team
  • Exceed Resident and Guest expectations in every aspect of personalized service in accordance with Leading Quality Assurance (LQA) standards

Hiring Requirements

  • Minimum of 3 years’ relevant experience on a luxury cruise ship, private country club or similar, luxury hotel or resort
  • BA/BS 2-3-year Culinary Degree (or foreign equivalency) preferred
  • Certification in Sanitation and Public Health
  • Strong knowledge and preparation skills in classic and modern Sushi and Japanese Cuisine Working knowledge of inventory management systems and Fidelio
  • Strong public speaking skills and demonstrations skills
  • Experience working in a multi-cultural environment
  • Good organizational skills
  • Good computer skills to include Word, Excel and Outlook
  • Able to read, write and speak fluently in English
  • One additional language is preferred

Along with worldwide travel opportunities, The World offers many other benefits. Our team members are afforded comfortable accommodations, delicious meals, facilities including a fitness center, state- of- the- art bicycles, crew bar, outside sun / seating deck, and a variety of crew enrichment activities. In addition, we have the most generous Tuition Reimbursement Program in the industry.

At The World we are one team, always passionate and caring and supporting one another in mutual respect. We have a unified, empowered, and strong team culture that values diversity and recognizes, develops and retains talent.

Please note that all candidates must complete an online employment application before being considered for any open position. Interviews will only be arranged after receipt and review of such online application and are ‘by appointment only’. Qualified candidates will be contacted by a representative of the Human Resources Team.

ROW Management Ltd. is committed to the health and well-being of our Crew. All Crew Members are required to be fully vaccinated against COVID-19 and provide evidence of completion of a vaccination regime (vaccination card / certificate or digital immunity passport) approved by the EU (EMA – European Medicines Agency) or the U.S. Food and Drug Administration (FDA).

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